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Holiday Loaf

December 13, 2023
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This Holiday Loaf is a hearty and flavourful option for your Christmas celebration. The combination of black beans, mushrooms, and rosemary creates a savory and satisfying dish. Enjoy your festive meal!

holiday vegan loaf

This is a great recipe to make ahead for your Christmas celebration, it also travels well so great to bring to a dinner if you’re unsure if there will be any options that fit your dietary needs.

holiday vegan loaf plated

Black beans, known for their rich protein content, fibre, and array of vitamins and minerals, contribute to a satisfying and heart-healthy meal. They support digestion and stabilize blood sugar levels

Mushrooms help bring a robust umami flavour to the loaf. Beyond their taste, mushrooms have an impressive nutrient profile, offering essential vitamins, minerals, and antioxidants.

Beyond being delicious and easy to make, this loaf will also freeze very well!

Holiday Loaf

Print Recipe

Ingredients
  

  • 1 -29 oz can black beans drained and rinsed
  • 2 cups mushrooms finely chopped
  • 1 cup rolled oats
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon Bragg’s soy sauce
  • 1 tablespoon fresh rosemary finely chopped
  • Salt and pepper to taste
  • 2 tablespoons flaxseed meal + 6 tablespoons water flax eggs or sub tapioca or arrowroot flour for the flaxseed
  • Olive oil for sautéing

For the Glaze:

  • 1/4 cup tomato paste
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Prepare Flax Eggs:
  • In a small bowl, mix flaxseed meal with water and let it sit for about 5 minutes to form a gel-like consistency.
  • Prepare the Loaf:
  • In a pan, sauté the chopped onion and garlic in olive oil until softened.
  • Add chopped mushrooms and cook until they release their moisture and become golden brown.
  • In a food processor, combine black beans, sautéed mushroom mixture, rolled oats, flax eggs, soy sauce, rosemary, salt, and pepper. Pulse until well combined but still slightly chunky.
  • Form the Loaf:
  • Transfer the mixture to a greased loaf pan, pressing it down firmly.
  • Smooth the top with a spatula.
  • Prepare the Glaze:
  • In a small bowl, whisk together tomato paste, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper.
  • Glaze and Bake:
  • Spread the glaze over the top of the loaf.
  • Bake in the preheated oven for 40-45 minutes or until the loaf is firm and golden brown.
  • Serve:
  • Allow the loaf to cool for a few minutes before slicing.
  • Serve slices with additional glaze on the side if desired.

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Meet the Creator

Hello, I’m Lisa. I welcome fellow food enthusiasts to explore the world of plant-based wonders with me. Over the past decade, I’ve been the proud founder of Plant Inspired Kitchen, a hub for wholesome and delicious experiences.  Plant Inspired Kitchen, once a physical haven, has evolved into a virtual space where I share my passion for plant-based cooking. Join me on this flavourful adventure, as I craft extraordinary dishes from simple, whole ingredients, aiming to not just feed the body but also nourish the soul. 🥑 🌱 🥄

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