0 FACEBOOK INSTAGRAM

Coconut Bacon

December 20, 2023
Jump to Recipe

Create a savoury and smoky snack with these simple steps for Smoky Coconut Bacon. Using original unsweetened coconut chips, add lots of flavour with Bragg’s soy sauce, paprika, liquid smoke and sea salt. This vegan-friendly alternative to traditional bacon is perfect for salads, sandwiches, or as a stand alone treat.

coconut bacon

Coconut Bacon

Perfect for adding a savoury crunch to salads, soup, casseroles, the options are endless!
Print Recipe

Ingredients
  

  • 1 bag original coconut chips (94 gram bag)
  • 1 tbsp bragg’s soy sauce
  • 1 tsp paprika
  • 1 tsp liquid smoke
  • 1/2 tsp sea salt

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 325°F (163°C). Ensure the oven is fully heated before placing the coconut chips inside.
    Prepare Coconut Chips:
    Open the bag of Original Coconut Chips and spread them evenly on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
    Mix the Flavors:
    In a small bowl, combine Bragg's Soy Sauce, paprika, and liquid smoke. Stir well to create a uniform mixture.
    Coat the Coconut Chips:
    Drizzle the prepared flavor mixture over the coconut chips. Use your hands or a spatula to toss and coat the chips evenly, ensuring each chip absorbs the smoky and savoury flavours.
    Spread Evenly:
    Arrange the coated coconut chips in a single layer on the baking sheet. This ensures that each chip gets crispy and flavorful during baking.
    Bake to Perfection:
    Place the baking sheet in the preheated oven and bake for approximately 10-15 minutes, or until the coconut chips turn golden brown and become crispy. Keep an eye on them to prevent burning.
    Cool and Enjoy:
    Once done, remove the baking sheet from the oven and allow the coconut bacon to cool for a few minutes. The chips will continue to crisp up as they cool. Transfer the coconut bacon to a serving bowl or use it to enhance your favorite dishes.
    Store for Later:
    If you have any leftovers, store them in an airtight container at room temperature for up to a week. Enjoy the delicious smokiness of your homemade coconut bacon in salads, wraps, or as a crunchy snack.

You Might Also Like

Dairy Free magic bars

Teriyaki Lettuce Wraps

Glazed baked gluten free donuts

Sweet potato bean chilli

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Meet the Creator

Hello, I’m Lisa. I welcome fellow food enthusiasts to explore the world of plant-based wonders with me. Over the past decade, I’ve been the proud founder of Plant Inspired Kitchen, a hub for wholesome and delicious experiences.  Plant Inspired Kitchen, once a physical haven, has evolved into a virtual space where I share my passion for plant-based cooking. Join me on this flavourful adventure, as I craft extraordinary dishes from simple, whole ingredients, aiming to not just feed the body but also nourish the soul. 🥑 🌱 🥄

Newsletter